Did you know that iconic dishes like Pasta Carbonara, Döner Kebab, or Salmon Maki were all inventions of the 20th century?
What and how we eat is constantly changing. While wars, colonialism, trade, and migration once shaped our eating habits, today social media plays a growing role. Whether it’s #foodporn or #cleaneating, fusion or authentic, soul food or fine dining—platforms like Instagram and TikTok are overflowing with food trends. And it’s no longer just about nutrition, but about lifestyle and identity.
To explore the role of social media for those shaping what ends up on our plates tomorrow, Dr. Adrian Lüders and the Digital Discourse team visited the New Food Festival at the University of Hohenheim—a startup fair for young, innovative food entrepreneurs. There, they sampled vegan foie gras, mushroom-based coffee, and kombucha soda, and spoke with founders about the influence of food trends and the importance of digital platforms.
They also met Franziska Grabow, moderator and startup consultant, for a behind-the-scenes look at online marketing, and joined gastro-influencer and pizzaiolo Nico Zingariello to bake pizza. Along the way, they asked: When is a pizza actually Instagrammable? And what makes a great food video?
With this episode, Digital Discourse heads into its summer break and says: Chin-chin, and see you soon!
Watch Episode 5 here.